MONTAGUE 36W36 Especificações

INSTALLATION &OPERATION MANUALGAS FIRED BROILERSPlease read this manual completely before attempting toinstall or operate this equipment! Notify

I&O-10The MONTAGUE CompanyAdjustment ProcedureDo not allow untrainedpersonnel to maintain or service the gaspressure regulator.1. Before adjusting

I&O-11GAS FIRED BROILERSPILOT INITIAL ADJUSTMENTEach burner has a separate pilot burner. Thepilot flame is not adjustable. Pilot access isthrough

I&O-12The MONTAGUE CompanyOPERATIONGENERALThis appliance has been classified ascommercial cooking equipment and must beoperated by qualified and/o

I&O-13GAS FIRED BROILERSShutdown1. Standby: To turn off, rotate main burnervalve handles clockwise to the ignitionposition “”.2. Complete: To shu

I&O-14The MONTAGUE CompanyGENERAL MAINTENANCEGENERAL CLEANINGThe broiler and its partsare hot. Use care when operating,cleaning or servicing the u

I&O-15GAS FIRED BROILERSTo remove heat tint: Darkened areassometimes appear on stainless steel surfaceswhere the area has been subjected to excess

I&O-16The MONTAGUE CompanyC36 & C45 EXPLODED VIEW12345678

I&O-17GAS FIRED BROILERSITEM PART NUMBERS DESCRIPTIONC36 C45236W36 243W361 2033-8 2033-8 KNOB, BLACK BALL2 3504-1 3504-1 HANDLE, SLEEVE3 1600-4 16

I&O-18The MONTAGUE Company36W36 & 43W36 EXPLODED VIEW12345678910

I&O-19GAS FIRED BROILERSITEM PART NUMBERS DESCRIPTION36W36 43W361 2033-8 2033-8 KNOB, BLACK BALL2 3504-1 3504-1 SLEEVE3 1601-2 1601-2 GRID IRON -

I&O-2The MONTAGUE CompanyIMPORTANT FOR YOUR SAFETYTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIEDINSTALLATION AND SERV

I&O-20The MONTAGUE CompanyThe MONTAGUE Company1830 Stearman Ave. • P.O. Box 4954 • Hayward, CA 94540-4954Tel: 510/785-8822 • Fax: 510/785-33

I&O-3GAS FIRED BROILERSTABLE OF CONTENTSIMPORTANT FOR YOUR SAFETY ...

I&O-4The MONTAGUE CompanyINTRODUCTIONGENERALThe gas broilers covered in this manual aremanufactured for use with the type of gasindicated on the n

I&O-5GAS FIRED BROILERSSPECIFICATIONSTable A: Heat InputNO. BURNERS G20 @ 20 mbar G31 @ 37 mbar TOTALMODEL(broiler only) kW kW kWE36W36 2 123,000

I&O-6The MONTAGUE CompanyINSTALLATIONCAUTION: Provision must be made toassure adequate air supply to unit forproper burner operation.STATUTORY RE

I&O-7GAS FIRED BROILERSCeramic RadiantsCeramic radiants, Figure 2, are located on eachside of the burners. Ceramic end pieces areinstalled at both

I&O-8The MONTAGUE CompanyFloor Mounted Ranges1. Place the first unit in the exact position it willoccupy in the battery.2. Using a carpenter’s lev

I&O-9GAS FIRED BROILERSMO100333/4"NPTGas inletFigure 4. Gas InletInstall the gas pressure regulator with gas flowingas indicated by the arrow